The OCN Eats team interviewed the folks behind Los Dos Potrillos Mexican Restaurant to learn more about the family-operated restaurant.
We sat down with Luis and Daniel Ramirez to learn about the history of their family restaurant and sample some of their highly touted cuisines! Without a doubt, this was an experience to remember. Their menu lived up to every bit of the hype. The margaritas, food, and personality made this place a highlight, and we will be visiting often with our friends and family.
There are four locations in total — and their Parker one features a brewery! Visit their website for more information, including all locations and menu options.
Watch our interview with Luis and Daniel below:
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