Your dreams come true: A gourmet mac ‘n’ cheese restaurant has opened in Fort Collins, and we’re ready to get fat.
C’mon, everyone loves mac ‘n’ cheese — so much so that even the gluten-free and vegan communities have created versions so they can still enjoy the delicious meal. Which is sacrilegious because both macaroni and cheese are very much two ingredients that vegans and gluten-free-ers should be staying away from. But we’re not judging; mac and cheese is the best.
Mac’d Up has replaced the old TCBY store on S. Timberline Road. They had their grand opening on September 1 and have already garnered a fair amount of hype. As it should. Because mac and cheese.
Mac’d Up has about a dozen specialty mac ‘n’ cheese bowls, with quality flavors like buffalo chicken, crab cakes, Philly cheesesteak, green chili, bbq pork, pesto, and Coney Island hot dogs.
Aside from these mouthwatering options, mac ‘n’ cheese lovers can also get plain macaroni and build their own bowls with their wide selection of cheeses and toppings. If you’re Satan, all these options can also be ordered over french fries, but like … why would you do that?
Mac’d Up also offers up soups, salads, and plenty of delicious starters, like these crave-worthy prosciutto mac cups. They also have fresh-squeezed lemonades and frozen slushies that can even be made alcoholic. This place is truly heaven on earth.
If you’re in Fort Collins you need to check out Mac’d Up; otherwise, don’t even bother calling yourself a mac ‘n’ cheese lover.